Celiac disease is an autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. 

It is estimated to affect 1 in 100 people worldwide. Two and one-half million Americans are undiagnosed and are at risk for long-term health complications. Although lab work (antibody testing) can help identify celiac disease, an upper endoscopy (EGD) with a biopsy of the small intestines is an essential part of the diagnosis.

Signs & Symptoms:

• Abdominal pain
• Diarrhea or oily stools
• Weight loss
• Blooding
• Nausea
• Fatigue, anemia
• Bone and joint pain
• Arthritis, osteoporosis
• Skin rash

Treatment Options:

There are currently no medications or surgical options that treat celiac disease. Most doctors will recommend a completely gluten-free diet.